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Food Safety & Processing

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pictures of fruits and vegetables

It's January, What's in Season?

It’s January and temperatures have dropped outside. Gardens and fruit and vegetable farms in Western North Carolina have been …

Flood Hotline for Farmers

In an effort to better help our ag community, N.C. Department of Agriculture and Consumer Services has activated its …

After the Storm!

N.C. Cooperative Extension has a wealth of information that will help answer questions from crop and garden issues and …

pot of boiling water

Boil Water Advisory

Residents using the municipal water systems of Canton, Clyde, and parts of Lake Junaluska are currently under a Boil …

Cover photo for Cleaning Up After the Flood

Cleaning Up After the Flood

The Cruso, Bethel, Canton, and Clyde communities in Haywood County experienced devastation by the floodwaters resulting from Tropical Storm …

fermented pickles, cucumbers, "Learn to Ferment" Sauerkraut, Kimchi, Kombucha, yogurt, pickles

Learn to Ferment in Online Class

Have you ever wanted to learn to ferment foods? In this five-week series, we will demonstrate and share resources …

Holiday Turkey with all the trimmings

Let's Talk Turkey

It is the Monday before Thanksgiving and the countdown has begun. While we are still taking measures to prevent the …

Recent Publications related to Food Safety & Processing

Postharvest Cooling and Handling of Green Beans and Field Peas

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Packaged and palletized blueberries being received

Postharvest Cooling and Handling of Blueberries

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. North Carolina onions ready for harvest.

Postharvest Cooling and Handling of Onions

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Loss of sugar during storage at 4 different temperatur

Postharvest Cooling and Handling of Sweet Corn

This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …

Postharvest Cooling and Handling of Strawberries

This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …

The Questions on Salvaging Flooded Crops

This factsheet addresses the question of whether or not it is possible to salvage crops …

2 weeks ago

Food Safety Tips for Large Gatherings

This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …

2 weeks agoFor Safety's Sake
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

3 weeks agoLocal Foods