Learn to preserve your own food using the most recent evidence-based information to assure a safe, quality product for you and your family.

Eventbrite Registration Information

• Learn more about canning or just brush up on the latest evidence based information on food preservation from canning to freezing to drying by virtually attending Food Preservation Made Easy!

• This FREE five class series is an introduction to canning (water bath and pressure canning), drying and freezing.

• Classes will meet via *Zoom on Tuesdays
• April 21–May 19, 2020, from 11a.m.–noon
• The live classes will feature presentations and demonstrations by Cooperative Extension Family & Consumer Science Extension agents, question and answer sessions, and links to evidence-based resources.

• Sessions will be recorded for later viewing, if needed, but live participation is encouraged.

• *Zoom is accessible via computer, phone, or tablet (visit the Zoom Help Center for Frequently Asked Questions and information on how to get started: Zoom Help Center)

• April 21: Introduction to Food Preservation
• April 28: Freezing
• May 5: Water Bath Canning
• May 12: Pressure Canning
• May 19: Dehydrating

• This class is presented in partnership by N.C. Cooperative Extension in Buncombe, Haywood, Madison, McDowell, and Yancey Counties. Anyone is welcome to join us!