Hurricane Preparation & Recovery for Crop Producers

— Written By
en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

During the next few days, WNC is forecasted to receive heavy amounts of rain resulting in possible crop loss due to crop damage. Food safety concerns will also arise due to flooding of produce crops.

Be prepared to record any crop losses and take before pictures and videos if possible. Store any necessary written documents in a safe dry place along with contact information for your insurance agency and the local Farm Service Agency office.

Preparation and Recovery

As you make final preparations before the storm and begin the recovery process in the next few days, there are some helpful resources related to specific commodities found below. Make sure to document all damage to crops prior to any cleanup and contact your insurance provider.

Hurricane Preparation and Recovery Commodity Guides for NC Producers

Strawberry Plasticulture Producers Guide

Tomato, Pepper, and Eggplant Producers Guide

In the event of flooding, be sure to check your pesticide storage for damage as well.

Controlling Pesticide Damage on Farm

Recording Crops Losses

If you experience crop losses, take photos and videos along with written notes of your losses. Important items to note include the following:

  • date of the weather event
  • list of crops affected
  • stage of the crop
  • map of the fields
  • percentage of the crop affected
  • yield loss estimates.
  • the date and time when the flooding event began
  • date and time flood waters receded

After making note of your damage, make sure to report your losses to the appropriate agency. Keep a running log of all contacts with various insurance agencies so you can refer back to it at a future date if needed.

Produce Safety After Flooding

 During flooding events, produce can easily become contaminated. Please take a moment to read the following factsheets on produce safety after a flood event.

Assessing Damage in Produce Crops During Times of Excessive Rainfall

Food Safety for Flooded Farms

Written By

Rachel Douglas, N.C. Cooperative ExtensionRachel DouglasExtension Agent, Agriculture - Commercial & Consumer Horticulture Call Rachel Email Rachel N.C. Cooperative Extension, Haywood County Center
Updated on Sep 26, 2024
Was the information on this page helpful? Yes check No close
Scannable QR Code to Access Electronic Version