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Bladen County Center 10 months ago
January
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Description:
Jan 18 Thu

Also Coming Up

NC Cooperative Extension, Haywood County Center, 589 Raccoon Rd., Suite 118, Waynesville, NC 28786 NC Cooperative Extension, Haywood County Center, 589 Raccoon Rd., Suite 118, Waynesville, NC 28786 Haywood County Center 2 weeks away
Description:

NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013.

NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material. This course is designed for food employees who are seeking food protection manager certification.

Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Dates: Class: November 28 & 29, 2018, 9 am to 5 pm
Review and exam : Friday, November 30, 9 am -12 noon.

Cost: $125.00 - includes a book, slide notes, 3 practice exams and the National Registry of Food Safety Professionals exam.

Haywood County Center
589 Raccoon Rd., Suite 118
Waynesville, NC 28786

Or emailed to julie_sawyer@ncsu.edu

For more information call: 828-456-3575

Nov 28 Wed
NC Cooperative Extension, Haywood County Center, 589 Raccoon Rd., Suite 118, Waynesville, NC 28786 NC Cooperative Extension, Haywood County Center, 589 Raccoon Rd., Suite 118, Waynesville, NC 28786 Haywood County Center 2 weeks away
Description:

NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013.

NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material. This course is designed for food employees who are seeking food protection manager certification.

Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Dates: Class: November 28 & 29, 2018, 9 am to 5 pm
Review and exam : Friday, November 30, 9 am -12 noon.

Cost: $125.00 - includes a book, slide notes, 3 practice exams and the National Registry of Food Safety Professionals exam.

The registration form above can be mailed to:

Haywood County Center
589 Raccoon Rd., Suite 118
Waynesville, NC 28786

Or emailed to julie_sawyer@ncsu.edu

For more information call: 828-456-3575
Event attachment

safe plates flyer11.2018.pdf
1 hour before
Organizer: Julie Sawyer
Julie Sawyer

Nov 29 Thu
NC Cooperative Extension, Haywood County Center, 589 Raccoon Rd., Suite 118, Waynesville, NC 28786 NC Cooperative Extension, Haywood County Center, 589 Raccoon Rd., Suite 118, Waynesville, NC 28786 Haywood County Center 2 weeks away
Description:

NC Safe Plates Exam - NC Safe Plates Class participants will have 2 hours to complete the National Registry of Food Safety Professionals Exam.

Nov 30 Fri
forestrywebinars.net 3 weeks away
Description: Casualty Loss and Income Tax Deductions Related to Timber and Landscape Trees
Timber or landscape trees destroyed by recent fires, hurricanes or other storms are “casualty losses” that may allow the property owners to take a deduction on their federal income tax returns. To help timber owners, as well as home owners, who suffered timber or landscape tree damages with their tax reporting, this webinar will focus on the new tax law changes that Congress passed in 2017 that affect the casualty loss deductions starting in the 2018 tax year.

Join the webinar by clicking here

When:

Dec 7, 2018   1:00 pm US/Eastern

Length: 01:00 (hh:mm)

Pre-registration not required.

Presenter(s):
Linda Wang

Dr. Linda Wang serves as a National Timber Tax Specialist with USDA Forest Service in Washington D.C. She is an author and speaker on federal income tax and estate tax planning relating to private woodlands. She has a Ph.D. in Forest Economics and a CPA certificate.
 
Credits:
Society of American Foresters - Certified Forester Education (SAF-CFE) - 1 hour Category 1 Credit
Georgia Master Timber Harvester - Continuing Logger Ed. (GaMTH CLE) - 1 hour CLE - Business Credit
Dec 7 Fri
Mountain Horticultural Crops Research and Extension Center, 455 Research Drive, Mills River, NC 28759, USA Mountain Horticultural Crops Research and Extension Center, 455 Research Drive, Mills River, NC 28759, USA Haywood County Center 2 months away
Description:
eventeventevent This is a recurring event
Jan 18 2019
Crowne Plaza Hotels & Resorts Asheville, 1 Resort Dr, Asheville, NC 28806, USA Crowne Plaza Hotels & Resorts Asheville, 1 Resort Dr, Asheville, NC 28806, USA Haywood County Center 3 months away
Description: Event Date: February 20th and 21st, 2019
Time: 9:30 am Wednesday through lunch on Thursday
Location: Crowne Plaza Resort, Asheville, NC
Cost: $40 per person with pre-registration prior to February 7th. Registration at the door is $50

Registration required: To register: http://www.ncagr.gov/markets/commodit/horticul/tomatoes/

Conference Contact: To exhibit or sponsor, or for more information, contact Ellen Moss at 828-685-3989, ellen_moss@yahoo.com.

Please include our event in the calendar of your organization

Description: This is the largest commercial vegetable grower event in the region with a high quality educational program put together by vegetable extension specialist/agents at NC State University Cooperative Extension. There will also be a trade show and a fundraiser that supports student scholarships. The program will include presentations on many different topics to help vegetable growers. The final program will be completed in December 2018. Topics will include such things as Management of Foliar Diseases of Tomato, Using Chemigation to Manage Phytophthora Blight, Breeding for Late Blight Resistance and Tolerance to Bacterial Spot and Verticillium Wilt, Evaluation of Tomato Lines for Late Blight Resistance, Flavonoids in Tomato, Evaluation of Insecticides for Key Pests of Fruiting Vegetable Crops, Native Natural Enemies on Biological Control of Brown Marmorated Stink Bug, Growing Industrial Hemp for Cannabinoids in Western North Carolina, to name a few. There will be a sponsored lunch and awards program at noon on Thursday. Pesticide credits will be offered.
Feb 20 2019