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Bladen County Center Bladen County Cooperative Extension, 450 Smith Circle Dr., Elizabethtown, NC 28337 Bladen County Cooperative Extension, 450 Smith Circle Dr., Elizabethtown, NC 28337 Haywood County Center 2 months ago
December
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Description:

This one-day training course on the Produce Safety Alliance (PSA) standardized curriculum is for produce growers. This course meets the regulatory requirements of the FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. This training will begin at 8:30 am, and will conclude by 5:00 pm.

For more information or to register, go to: ncfreshproducesafety.ces.ncsu.edu/2017/02/fsma-produce-safety-rule-growers-training/

Dec 12 2017

Also Coming Up

Brevard College, McCarty Building, One Brevard College Drive, Brevard, NC 28712, USA Brevard College, McCarty Building, One Brevard College Drive, Brevard, NC 28712, USA Haywood County Center 4 days away
Feb 21 Wed
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Description:
Feb 28 Wed
Givens Estates, 2360 Sweeten Creek Rd, Asheville, NC 28803, USA Givens Estates, 2360 Sweeten Creek Rd, Asheville, NC 28803, USA Haywood County Center 2 weeks away
Description:

This workshop has been approved for 5 hours of Landscape Contractor credits and 3 NC Pesticide License CEUs in categories: D, L, N and X. www.ces.ncsu.edu/lanndscape-management-workshop-2018/

Mar 2 Fri
Haywood County Cooperative Extension, Raccoon Road, Waynesville, NC 28786 Haywood County Cooperative Extension, Raccoon Road, Waynesville, NC 28786 Haywood County Center 3 weeks away
Description:

North Carolina food service managers seeking “Certified Food Safety Manager” certification in order to meet the NC Food Code requirement of the food establishment’s inspection can register for the upcoming NC Safe Plates class offered in Haywood County.

NC Safe Plates includes instruction on personal hygiene and employee health; purchasing and storage; eliminating cross-contamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storing, preparing, and holding foods.

Certification is based on passing the ANSI-approved exam from the National Registry of Food Safety Professionals. NRFSP Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Mar 14 Wed
Haywood County Cooperative Extension, Raccoon Road, Waynesville, NC 28786 Haywood County Cooperative Extension, Raccoon Road, Waynesville, NC 28786 Haywood County Center 4 weeks away
Description:

North Carolina food service managers seeking “Certified Food Safety Manager” certification in order to meet the NC Food Code requirement of the food establishment’s inspection can register for the upcoming NC Safe Plates class offered in Haywood County.

NC Safe Plates includes instruction on personal hygiene and employee health; purchasing and storage; eliminating cross-contamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storing, preparing, and holding foods.

Certification is based on passing the ANSI-approved exam from the National Registry of Food Safety Professionals. NRFSP Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Mar 15 Thu
Haywood County Cooperative Extension, Raccoon Road, Waynesville, NC 28786 Haywood County Cooperative Extension, Raccoon Road, Waynesville, NC 28786 Haywood County Center 4 weeks away
Description:

North Carolina food service managers seeking “Certified Food Safety Manager” certification in order to meet the NC Food Code requirement of the food establishment’s inspection can register for the upcoming NC Safe Plates class offered in Haywood County.

NC Safe Plates includes instruction on personal hygiene and employee health; purchasing and storage; eliminating cross-contamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storing, preparing, and holding foods.

Certification is based on passing the ANSI-approved exam from the National Registry of Food Safety Professionals. NRFSP Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Mar 16 Fri