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Mountain Horticultural Crops Research and Extension Center, 455 Research Drive, Mills River, NC 28759, USA Mountain Horticultural Crops Research and Extension Center, 455 Research Drive, Mills River, NC 28759, USA Haywood County Center 2 months ago
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Description:

This course is designed to provide newer licensed contractor an overview of business concepts and requirements as well as serve as a refresher course for seasoned landscape contractors; while providing the required business continuing education credits needed by all Licensed Landscape Contractors. 3 Continuing Education Credits (business) have been approve for this class. See attached registration form: www.ces.ncsu.edu/landscape-contractor-business-training/

For more information please contact Cliff Ruth at 828-255-5522 or cdruth@ncsu.edu

Dec 15 2017

Also Coming Up

Brevard College, McCarty Building, One Brevard College Drive, Brevard, NC 28712, USA Brevard College, McCarty Building, One Brevard College Drive, Brevard, NC 28712, USA Haywood County Center 4 days away
Feb 21 Wed
1 week away
Description:
Feb 28 Wed
Givens Estates, 2360 Sweeten Creek Rd, Asheville, NC 28803, USA Givens Estates, 2360 Sweeten Creek Rd, Asheville, NC 28803, USA Haywood County Center 2 weeks away
Description:

This workshop has been approved for 5 hours of Landscape Contractor credits and 3 NC Pesticide License CEUs in categories: D, L, N and X. www.ces.ncsu.edu/lanndscape-management-workshop-2018/

Mar 2 Fri
Haywood County Cooperative Extension, Raccoon Road, Waynesville, NC 28786 Haywood County Cooperative Extension, Raccoon Road, Waynesville, NC 28786 Haywood County Center 3 weeks away
Description:

North Carolina food service managers seeking “Certified Food Safety Manager” certification in order to meet the NC Food Code requirement of the food establishment’s inspection can register for the upcoming NC Safe Plates class offered in Haywood County.

NC Safe Plates includes instruction on personal hygiene and employee health; purchasing and storage; eliminating cross-contamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storing, preparing, and holding foods.

Certification is based on passing the ANSI-approved exam from the National Registry of Food Safety Professionals. NRFSP Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Mar 14 Wed
Haywood County Cooperative Extension, Raccoon Road, Waynesville, NC 28786 Haywood County Cooperative Extension, Raccoon Road, Waynesville, NC 28786 Haywood County Center 4 weeks away
Description:

North Carolina food service managers seeking “Certified Food Safety Manager” certification in order to meet the NC Food Code requirement of the food establishment’s inspection can register for the upcoming NC Safe Plates class offered in Haywood County.

NC Safe Plates includes instruction on personal hygiene and employee health; purchasing and storage; eliminating cross-contamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storing, preparing, and holding foods.

Certification is based on passing the ANSI-approved exam from the National Registry of Food Safety Professionals. NRFSP Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Mar 15 Thu
Haywood County Cooperative Extension, Raccoon Road, Waynesville, NC 28786 Haywood County Cooperative Extension, Raccoon Road, Waynesville, NC 28786 Haywood County Center 4 weeks away
Description:

North Carolina food service managers seeking “Certified Food Safety Manager” certification in order to meet the NC Food Code requirement of the food establishment’s inspection can register for the upcoming NC Safe Plates class offered in Haywood County.

NC Safe Plates includes instruction on personal hygiene and employee health; purchasing and storage; eliminating cross-contamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storing, preparing, and holding foods.

Certification is based on passing the ANSI-approved exam from the National Registry of Food Safety Professionals. NRFSP Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Mar 16 Fri