Both Adult & Youth Baking Contests will be held on Saturday, September 30th in the Dogwood Building at the Smoky Mountain Event Center.  Entries need to be dropped off at 10:00 am and then the contest will be live judged for all the see!  Following the Baking Contests, there will be a bake sale of the entries with proceeds benefiting our local 4-H programs.

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ADULT BAKING CONTEST:

AWARDS AND JUDGING: All entries must be the work of the exhibitor.  Exhibitors must provide a legible recipe with the entry.  First, second, and third place ribbons will be awarded in each class, premium amounts pending, plus department B Baked Goods rosettes.  Baked goods entries should be delivered to the Dogwood Event Center at 10 AM on Saturday, September 30^th for live judging.

**PIE PLATES AND OTHER CONTAINERS MUST BE DISPOSABLE!!!!!!!**

Take home a slice of the fair! Following the baking and pie contests at 10 AM Saturday, in the Dogwood Event Center there will be a bake sale where you can purchase the delicious homemade entries.

King Arthur Flour Baking Contest

PRIZES:

• 1^st place overall: $75 gift certificate to the Baker’s Catalogue/kingarthurflour.com and $25 cash prize
• 2^nd place overall: $50 gift certificate to the Baker’s Catalogue/kingarthurflour.com and $15 cash prize
• 3^rd place overall: $25 gift certificate to the Baker’s Catalogue/kingarthurflour.com and $10 cash prize

SPECIAL RULES: Exhibitor must use King Arthur Flour in his/her recipe and is required to bring the opened bag of King Arthur Flour or submit a UPC label from the flour bag when he/she submits the entry.  Exhibitor chooses his/her own recipe.  All entries must be submitted on a disposable container (such as foil wrapped cardboard) and covered with plastic wrap for judging.

Class A           2200 Pound Cake – 1 cake

Class B            2201 Yeast Breads – 1 loaf or dozen

Class C            2202 Quick breads

Class D           2203 Cookies & Brownies – 1 dozen

Class E - Double Crust Apple Pie Contest 

2220 Double Crust Apple Pie

PRIZES: 1^st (blue) $25; 2^nd (red) $15; 3^rd (white) $10

SPECIAL RULES: Exhibitor chooses recipe.  Crust must be made from scratch.  Main ingredient must be apples, however other fruits or nuts may be added.

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YOUTH BAKING CONTEST

PRIZES:

• 1^st place overall: $40 gift certificate to the Baker’s Catalogue/kingarthurflour.com
• 2^nd place overall: $25 gift certificate to the Baker’s Catalogue/kingarthurflour.com
• 3^rd place overall: King Arthur Tote Bag

 

SPECIAL RULES: The exhibitor must use King Arthur Flour in his/her recipe and is required to bring the opened bag of King Arthur Flour or submit a UPC label from the flour bag when he/she submits the entry.  The exhibitor chooses his/her own recipe.  All entries must be submitted on a disposable container (such as foil-wrapped cardboard) and covered with plastic wrap for judging.

AWARDS AND JUDGING: All entries must be the work of the exhibitor.  Exhibitors must provide a legible recipe with the entry.  Baked goods entries should be delivered to the Dogwood Event Center at 10 AM on Saturday, September 30 for live judging.

Take home a slice of the fair! Following the baking and pie contests at 10 AM Saturday, in the Dogwood Event Center there will be a bake sale where you can purchase the delicious homemade entries.

4000    Pound Cake – 1 cake

4001    Yeast Breads – 1 loaf or dozen

4002    Quick breads

4003    Cookies & Brownies – 1 dozen