The Safe Plates 2024 Class Schedule and Registration is now open. The Safe Plates Food Manager Certification Class will be taught by Julie Sawyer, Family & Consumer Science Extension Agent in Haywood County. This program prepares all those who work in the foodservice industry and particularly those seeking food protection manager certification for the ANSI-approved Food Protection Manager Certification exam.
Managers successfully completing the National Registry of Food Safety Professionals Certified Professional Food Manager Exam meet the FDA Food Code 2017 requirement for a Certified Food Protection Manager. This certification not only meets the requirement in North Carolina but it is also good throughout the United States for five years.
Managers trained in SafePlates for Food Managers are equipped to create a work environment that minimizes food safety risks in their restaurants, cafeterias, and grocery stores through best practices, open communication, and thoughtful practice.
SafePlates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.
There will be Classes offered in June, August and December of 2024.
Safe Plates Registration Information June 10, 11 & 12, 2024
Safe Plates Registration Information August 27, 28 & 29, 2024
Safe Plates Registration Information December 2, 3 & 4, 2024
