Filtering by tag: Food Safety & Processing

WNC Ag Options flyer for information session. All text is included in website post

WNC Ag Options Grant for Farmers

WNC AgOptions builds sustainable farming communities in our mountain region by providing cash grants directly to farmers who are diversifying or expanding, with the goal of preserving mountain…

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Safe Plates for Food Managers

Join us on October 8 & 9 for Safe Plates for Food Managers!Register here by September 24 This two day in person class with an in person exam on the second day will have the following schedule:…

Flyer for workshop, all information included on web post

Small Farm Produce Safety Workshop

Produce Safety WorkshopTuesday, March 4, 202510 am - 2 pmHaywood County Center, 589 Raccoon Road, Waynesville, NCThis hands on workshop will cover the basics of produce food safety for small and…

jar of sauerkraut with peppercorns on the side. Bowl of yogurt.

Learn to Ferment Sauerkraut and Yogurt in Hands on Classes

Home food preservers ferment for multiple reasons such as preservation, flavor enhancement, tradition and suggested health benefits. Fermentation is a process where bacteria convert sugars into…

Hurricane Helene Resources written in red with a hurricane photo in the background

Hurricane Helene Frequently Requested Resources

Take a look below for a list of helpful resources as our community navigates the aftermath of Hurricane Helene. Think of this as a Frequently Asked Questions page. This page will be ever growing as…

Hot Cooked Meals sign, foam take out boxes, meal service tent, Keep Food Safe when cooking for large crowds

Keep Food Safe When Cooking for Large Crowds

The generosity of community organizations providing hot and cold meals to Hurricane Helene victims and volunteers in Haywood and surrounding counties has been amazing this past week. Feeding a crowd…

Rows of cabbage in a field under dark storm clouds and autumn trees.

Hurricane Preparation & Recovery for Crop Producers

During the next few days, WNC is forecasted to receive heavy amounts of rain resulting in possible crop loss due to crop damage. Food safety concerns will also arise due to flooding of produce…

Flooded house

Keeping Food Safe Before, During and After Hurricane Helene

As Western North Carolina prepares for the potential impact of Hurricane Helene today and through the weekend, power outages and flooding can create food and home safety challenges. Knowing how to…

In Season in July, photos of blueberries, brussels sprouts,butter beans, cabbage, cantelope, mushrooms, beans, potatoes, tomatoes, plums, peppers, peaches

July Is Abundant With Fruit!

Blackberries, blueberries, cantelope, watermelon, peaches, plums, raspberries! When striving to get your recommended 2-3 servings of fruit a day, these fruits are packed with with nutrients that…

Red, white & black Safe Plates Logo

Safe Plates 2024 Class Schedule and Registration

The Safe Plates 2024 Class Schedule and Registration is now open. The Safe Plates Food Manager Certification Class will be taught by Julie Sawyer, Family & Consumer Science Extension Agent in…