Safe Plates Food Manager Food Safety Certification Class & Exam

— Written By

North Carolina Cooperative Extension in Haywood County will be offering a Safe Plates Food Manager Food Safety Certification Class on Monday and Tuesday, November 18 and 19, with the exam on Tuesday, November 19, 2019. Safe Plates is for all those who work in the food service industry and particularly those seeking food protection manager certification. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals and is accepted throughout the US for 5 years from date of the exam. Certification includes a certificate to be displayed in the workplace as well as a wallet card. Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

Class: November 18 & 19, 2019 – 9 a.m. to 5 p.m.

Exam:  Tuesday, November 19, 2019 -3-5 p.m.

Cost: $125.00
Location: Haywood County Center, 589 Raccoon Rd., Waynesville, NC . 28786

Please print out this Registration.haywood.Sept.2019 and send to:

N.C. Cooperative Extension, Haywood County Center
Attn: Julie Sawyer
589 Raccoon Rd., Suite 118, Waynesville, NC 28786

For more information, please contact Julie Sawyer at 828-456-3575 or email at

Written By

Julie Sawyer, N.C. Cooperative ExtensionJulie SawyerExtension Agent, Family and Consumer Sciences Call Julie Email Julie N.C. Cooperative Extension, Haywood County Center
Updated on Nov 6, 2019
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