Food Waste 101: What Is Food Waste and How Can I Combat It?
According to the United States Department of Agriculture (USDA), nearly 30 to 40 percent of the food supply in …
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Collapse ▲According to the United States Department of Agriculture (USDA), nearly 30 to 40 percent of the food supply in …
March came in like a Lion and quickly gave way to warmer, sunnier days and hope of things to …
North Carolina Cooperative Extension of Chatham County is conducting a webinar on March 12 for farmers interested in renewable energy …
A complete BSE evaluates the physical characteristics of a bull necessary for mobility and athleticism in the pasture, structural …
A commercial turkey operation in Lenoir County has tested positive for High Path Avian Influenza. The positive sample was …
When you pass by the rutabagas at the farmers market, a produce stand or even in the …
The Clemson University Organic Plant Breeding Institute continues its “Going Organic” webinar series to teach growers how to produce nutritional legumes …
BQA Training available for all Beef Producers! If you are planning on selling with Mountain Cattle Alliance this year, you …
Haywood County 4-H Livestock Interest Club Meeting We’re excited to kick off the 2024 year with a 4-H Livestock Club …
The NC Forage and Grassland Winter Conference will be held at the Hickory Metro Convention Center on February 22, 2024. …
It may be somewhat slower for nursery production in the winter months, but rest assured that cool season weeds …
Let the countdown begin. It’s three weeks before Thanksgiving and time to get those final plans in place before …
Fall has officially arrived! Colorful leaves are falling and the weather is getting chilly. Also changing right now is …
The Beef Cattle Genetics program in Extension is responsible for the North Carolina Beef Cattle Improvement Program at NC …
The neutral detergent fiber content of forages helps determine how much forage an animal can consume. Guessing the amount …
The Haywood Soil and Water Conservation District is pleased to announce that applications are being accepted for two essential …
As we wrap up Fair Season in North Carolina I am taking stock of all of the wonderful local …
Check out these fall recipes from NC State Extension that feature apples and pumpkins, wonderful fall produce that you …
Are you a North Carolina farmer looking to secure the future of your farm? Join us on Tuesday, October …
If you are in need of Food Protection Manager Certification as required by the North Carolina Food Code, there …
Extrusion processing is a versatile technology utilized by industries such as rubber, plastics, metal, foods, …
There are a number of questions that must be asked and honestly answered when considering …
Agritourism venues require a significant amount of planning, marketing, and promotion to create successful enterprises. …
This publication discusses nutrient removal by crops, which is useful in comparing the nutrient demands …
The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition …
This publication serves as a guide on building local food economies for planners, economic developers, …
Cool-season leafy greens face a different weed spectrum than warm-season crops. The presence of weeds …
Weed competition in lettuce reduces both yield and head quality. This cool-season crop faces competition …