Cooking Up New Programs With Sarah Ware
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
Health & Nutrition
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
Learn to Ferment in Online Class
Have you ever wanted to learn to ferment foods? In this five-week series, we will demonstrate and share resources …
March Is National Nutrition Month
March is National Nutrition Month and while it is still cold outside there are plenty of vegetables “in season” …
Extension Food Drive Benefits Haywood Students
Haywood County school social workers received a boost last week to the non- perishable food inventory at a pantry …
March Is Living Well Month
The National Extension Association of Family and Consumer Sciences declares March Living Well month. During this month Family and …
February is American Heart Month!
Celebrate American Heart Month: Join the #OurHearts Movement Heart disease is a leading cause of death for both men and women in …
Cook Smart Eat Smart Program Offered Virtually
The past year has provided us with many more opportunities to prepare and eat more meals at home. Some …
2020-2025 Dietary Guidelines for Americans
Written by Dr. Lindsey Haynes-Maslow and Catherine Hill “Make every bite count” is the theme of the newly released 2020-2025 …
Supporting Community Health With Alyssa Anderson
Lee County’s local food landscape is growing. Agents across program areas in the County Extension Office provide support and …
Let's Talk Turkey
Let the countdown begin. It’s the Friday before Thanksgiving and time to get those final plans in place before …
What's in Season? Acorn Squash
Make it a point this Fall to visit Haywood County’s tailgate markets and roadside stands. A visit will give …
Home Food Preservation Series Goes Virtual
Back in March, as the Covid-19 Pandemic was starting to affect our daily routines and lives, North Carolinians were …
Holiday Celebrations and COVID-19
Many families look forward to gathering for traditional holiday celebrations every year. This year, however, requires extra caution. COVID-19 …
Med Instead of Meds Free Online Class Starts in October!
More Instructors. More Social Interaction. More tools. Med Instead of Meds is coming in October 2020! Some of the Family …
September Is National Fruits & Veggies Month!
The Produce for Better Health Foundation has declared September as National Fruits & Veggies Month and I don’t know …
Short on Canning Supplies? Freezing Is a Quick, Easy Alternative
If you are the type of person who plans ahead, having your ducks in a row and ready for …
How to Can Tomatoes
Learn how to can tomatoes by joining Extension Agent Margie Mansure and Caldwell County Information Technician Eric Stafford in …
How to Can Green Beans
Learn how to can green beans by joining Extension Agent Margie Mansure and Caldwell County Information Technician Eric Stafford …
Canner Dial Gauge Testing Available in Haywood
Pressure Canning is the only process recommended to safely can low acid products like vegetables, meat, poultry, spaghetti sauce, …
SNAP-Ed Makes Big Impacts Across the State
North Carolina State University’s Steps to Health program is just one of nine SNAP-Ed programs in the state of …
Learn More Using the Resources Below
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
Partnerships and Organizations
Recent Publications related to Health & Nutrition
Farmers' Market Tours: A Guide for Nutrition Educators
A Farmers’ Market Tour is a great way to introduce your program participants to an …
1/6/21
Barriers and Strategies to Connecting Urban Audiences to Wildlife and Nature: Results from a Multi-Method Research Project
This publication summarizes the findings of a research project aimed at understanding urban audiences, identifying …
1/6/21
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
11/11/20 — For Safety's Sake
Thawing Food Safely
This factsheet describes how to safely thaw frozen foods.
11/11/20 — For Safety's Sake
Gleaned Sweetpotatoes: Storage, Recipes, and Quick Facts
Do you have sweetpotatoes that have been gleaned that you plan on using or donating? …
10/21/20
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
10/14/20
Cost Analysis for Improving Park Facilities to Promote Park-based Physical Activity
As public parks and recreation facilities are increasingly positioned as health resources, greater demands for …
9/23/20
At Your Door Step: A Family Factsheet on Outdoor Play and Learning
Right at your doorstep may be many of the answers to the social, educational, and …
7/29/20