
Register Now - Safe Plates Food Manager Certification Class
If you are in need of Food Protection Manager Certification as required by the North Carolina Food Code, there …
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Collapse ▲If you are in need of Food Protection Manager Certification as required by the North Carolina Food Code, there …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
North Carolina Cooperative Extension in Haywood County has released upcoming 2021/2022 dates for three Safe Plates for Food Managers …
In an effort to better help our ag community, N.C. Department of Agriculture and Consumer Services has activated its …
N.C. Cooperative Extension has a wealth of information that will help answer questions from crop and garden issues and …
Residents using the municipal water systems of Canton, Clyde, and parts of Lake Junaluska are currently under a Boil …
The Cruso, Bethel, Canton, and Clyde communities in Haywood County experienced devastation by the floodwaters resulting from Tropical Storm …
Learn how to make Kombucha with Kathy Olsen, Adult Services Librarian, and Julie Sawyer, Extension Agent Family & Consumer …
N.C. Cooperative Extension in Haywood County is offering a free, outdoor, in-person grilling class on June 22, 2021. Julie …
Have you ever wanted to learn to ferment foods? In this five-week series, we will demonstrate and share resources …
It is the Monday before Thanksgiving and the countdown has begun. While we are still taking measures to prevent the …
Back in March, as the Covid-19 Pandemic was starting to affect our daily routines and lives, North Carolinians were …
The Produce for Better Health Foundation has declared September as National Fruits & Veggies Month and I don’t know …
If you are the type of person who plans ahead, having your ducks in a row and ready for …
Learn how to can tomatoes by joining Extension Agent Margie Mansure and Caldwell County Information Technician Eric Stafford in …
Learn how to can green beans by joining Extension Agent Margie Mansure and Caldwell County Information Technician Eric Stafford …
Pressure Canning is the only process recommended to safely can low acid products like vegetables, meat, poultry, spaghetti sauce, …
June is National Dairy Month and the perfect time to add some cool, delicious dairy food to a well-balanced …
Learn to preserve your own food using the most recent evidence-based information to assure a safe, quality product for …
As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication covers best freezing practices for a variety of fruits.
This factsheet offers information on how to deal with food that may have come into …