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fermented pickles, cucumbers, "Learn to Ferment" Sauerkraut, Kimchi, Kombucha, yogurt, pickles

Learn to Ferment in Online Class

Have you ever wanted to learn to ferment foods? In this five-week series, we will demonstrate and share resources …

Holiday Turkey with all the trimmings

Let's Talk Turkey

Let the countdown begin. It’s the Friday before Thanksgiving and time to get those final plans in place before …

canned tomatoes

How to Can Tomatoes

Learn how to can tomatoes by joining Extension Agent Margie Mansure and Caldwell County Information Technician Eric Stafford in …

Milk being poured from a bottle

June Is National Dairy Month

June is National Dairy Month and the perfect time to add some cool, delicious dairy food to a well-balanced …

Jars of home canned pickles, extension logo, cucumbers in colander,

Food Preservation Made Easy

Learn to preserve your own food using the most recent evidence-based information to assure a safe, quality product for …

Cover photo for Winter Storm Food Safety

Winter Storm Food Safety

As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …

Recent Publications related to Food Safety & Processing

Oysters have a tear-drop shape. Clams are compact and rounded.

Shellfish Leases and Harvest Closures Along the North Carolina Coast

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

5 days ago
Figure 1. Southwest damage on an Asian pear trunk

North Carolina Production Guide for Smaller Orchard Plantings

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …

3/18/21

The Role of Preconditioning in Food and Feed Extrusion

This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.

3/9/21

Producing and Marketing Strawberries for Direct Market Operations

This booklet provides an overview of production costs and marketing strategies that growers should consider …

2/22/21

Advisory Index for Transitioning from Conventional to Reduced Tillage Peanut Production in North Carolina

This advisory index is designed to help growers anticipate peanut response to reduced tillage as …

2/22/21

Soil Fertility Management for Irish Potato Production in Eastern North Carolina

This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …

2/17/21SoilFacts

Insurance Coverage Options for Fresh Produce Growers

This publication provides information to help produce growers understand the variety of insurance coverage or …

2/12/21Food Safety
Figure 1. Properly identify plant material by genus and species.

Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs

This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …

2/11/21