Turkey Tips for the upcoming Holiday
With the Thanksgiving holiday just around the corner, many are already making plans for cooking the turkey. So how much …
Food Safety & Processing
Tips for a Happy (And Healthy) Turkey Day
NC State food safety expert and Extension specialist Ben Chapman gives the lowdown on how (and why) to safely …
Safe Plates Food Manager Food Safety Certification Class & Exam
North Carolina Cooperative Extension in Haywood County will be offering a Safe Plates Food Manager Food Safety Certification Class …
Haywood Offers Extension Master Food Volunteer Program
Extension Master Food Volunteer Program **Scroll Down for the 2019 Class Schedule and Application Do you enjoy cooking, eating, local food …
Haywood Extension Center Host Pesticide Disposal Day 5/9/19
North Carolina Department of Agriculture and Consumer Services, in cooperation with the N.C. Cooperative Extension, Haywood County Center, will …
Safe Plates Class in Haywood County
Class: May 6-7, 2019, 9 a.m. to 5 p.m. Exam: May 8, 9 a.m.-noon N.C. Cooperative Extension, Haywood County Center, 589 …
Register Now for Produce Safety Rule Grower Training
The North Carolina Cooperative Extension, Chatham County Center is partnering with NC State Extension to offer an all-day Produce Safety …
A Holiday Gift That Shows You Care
Nothing says “I care about you” like giving a thermometer for a holiday gift. No, seriously. A few years ago, after …
Register Now for FSMA for Small Farms Workshop
You may have heard about a new food safety law and you may have heard that small farms are …
Chatham's Fiddlehead Farm Wins Good Food Award!
A Chatham County farm has won a coveted Good Food Award in recognition of superior craftsmanship and a commitment …
NC Safe Plates – Certified Food Safety Manager Certification Class & Exam
North Carolina food service managers seeking “Certified Food Safety Manager” certification in order to meet the NC Food Code …
Hazard Analysis Draft Guidance for Food for Animals Now Available
Last month, FDA distributed a Draft Guidance (#245) for Hazard Analysis and Risk-Based Preventive Controls for Food for Animals, …
Training for Sanitary Transportation of Human and Animal Food Now Available
Sanitary Transportation of Human and Animal Food Overview The Sanitary Transportation Act is one of the 7 rules of the …
Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
Upcoming Compliance Dates for Animal Food Manufacturers
Upcoming Compliance Dates SEPTEMBER 18 IS FAST APPROACHING, ALONG WITH NEW COMPLIANCE DATES FOR FSMA! Last September (2016), was the first …
Scholarships Available for Extension Agents to Attend the CFSA Sustainable Ag Conference
NC SARE has a limited number of scholarships available for Extension educators to attend the Carolina Farm Stewardship Association’s …
Register Now for NCSU Egg Grading School for Small Flock Producers
The upcoming NC Egg Grading School at NC State University is a training class for people who have small …
At This Campus Lab, Worms Eat Your Leftovers
Rhonda Sherman posted this article that was authored by Carla Davis: June 29, 2017 | Author: Carla Davis, NC State University Sustainability Office You …
Food Safety Forum - Save the Date
Save the date: 13th Annual Commissioner’s Food Safety Forum Tuesday, August 15th from 9:00 a.m. until 12:30 p.m. Expo Building at the NC State Fairgrounds. For …
Register Now for Extension's Postharvest Handling Workshop for Farmers
SUCCESSFUL STRATEGIES FOR THE PRODUCE FARM: WINNING THE FOOD SAFETY RACE WITH PROPER POSTHARVEST HANDLING UPDATE March 21: This workshop is FULL. Do …
Learn More Using the Resources Below
- FDA Center for Food Safety and Applied Nutrition
- National Food Safety Database
- NC Safe Plates Registration
- U.S. Food and Drug Administration
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Recent Publications related to Food Safety & Processing
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
5 hours ago
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
12/18/19
Part 2: Cooling - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible …
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
11/18/19 — CEFS
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
10/29/19
The Value of Honey Bees as Pollinators in North Carolina
The impact of honey bees on not only North Carolina, but the entire world is …
10/28/19
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
9/26/19
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
8/14/19 — Postharvest Technology Series