
Safe Plates for Food Managers -Haywood County Class Dates Released
North Carolina Cooperative Extension in Haywood County has released upcoming 2021/2022 dates for three Safe Plates for Food Managers …
Haywood County Extension is now open to the public. Appointments are recommended. Masks are optional for all staff & visitors.
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲North Carolina Cooperative Extension in Haywood County has released upcoming 2021/2022 dates for three Safe Plates for Food Managers …
In an effort to better help our ag community, N.C. Department of Agriculture and Consumer Services has activated its …
N.C. Cooperative Extension has a wealth of information that will help answer questions from crop and garden issues and …
Residents using the municipal water systems of Canton, Clyde, and parts of Lake Junaluska are currently under a Boil …
The Cruso, Bethel, Canton, and Clyde communities in Haywood County experienced devastation by the floodwaters resulting from Tropical Storm …
Learn how to make Kombucha with Kathy Olsen, Adult Services Librarian, and Julie Sawyer, Extension Agent Family & Consumer …
N.C. Cooperative Extension in Haywood County is offering a free, outdoor, in-person grilling class on June 22, 2021. Julie …
Have you ever wanted to learn to ferment foods? In this five-week series, we will demonstrate and share resources …
It is the Monday before Thanksgiving and the countdown has begun. While we are still taking measures to prevent the …
Back in March, as the Covid-19 Pandemic was starting to affect our daily routines and lives, North Carolinians were …
The Produce for Better Health Foundation has declared September as National Fruits & Veggies Month and I don’t know …
If you are the type of person who plans ahead, having your ducks in a row and ready for …
Learn how to can tomatoes by joining Extension Agent Margie Mansure and Caldwell County Information Technician Eric Stafford in …
Learn how to can green beans by joining Extension Agent Margie Mansure and Caldwell County Information Technician Eric Stafford …
Pressure Canning is the only process recommended to safely can low acid products like vegetables, meat, poultry, spaghetti sauce, …
June is National Dairy Month and the perfect time to add some cool, delicious dairy food to a well-balanced …
Learn to preserve your own food using the most recent evidence-based information to assure a safe, quality product for …
As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …
With the Thanksgiving holiday just around the corner, many are already making plans for cooking the turkey. So how much …
NC State food safety expert and Extension specialist Ben Chapman gives the lowdown on how (and why) to safely …
This publication is a useful resource that shell egg producers can use to identify egg …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This publication provides information on cooling basics, common produce cooling methods and other steps for …
This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …
This factsheet offers information on how to deal with food that may have come into …