Learn to Ferment in Online Class
Have you ever wanted to learn to ferment foods? In this five-week series, we will demonstrate and share resources …
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Collapse ▲Have you ever wanted to learn to ferment foods? In this five-week series, we will demonstrate and share resources …
It is the Monday before Thanksgiving and the countdown has begun. While we are still taking measures to prevent the …
Back in March, as the Covid-19 Pandemic was starting to affect our daily routines and lives, North Carolinians were …
The Produce for Better Health Foundation has declared September as National Fruits & Veggies Month and I don’t know …
If you are the type of person who plans ahead, having your ducks in a row and ready for …
Pressure Canning is the only process recommended to safely can low acid products like vegetables, meat, poultry, spaghetti sauce, …
June is National Dairy Month and the perfect time to add some cool, delicious dairy food to a well-balanced …
Learn to preserve your own food using the most recent evidence-based information to assure a safe, quality product for …
With the Thanksgiving holiday just around the corner, many are already making plans for cooking the turkey. So how much …
NC State food safety expert and Extension specialist Ben Chapman gives the lowdown on how (and why) to safely …
North Carolina Cooperative Extension in Haywood County will be offering a Safe Plates Food Manager Food Safety Certification Class …
Extension Master Food Volunteer Program **Scroll Down for the 2019 Class Schedule and Application Do you enjoy cooking, eating, local food …
North Carolina Department of Agriculture and Consumer Services, in cooperation with the N.C. Cooperative Extension, Haywood County Center, will …
Class: May 6-7, 2019, 9 a.m. to 5 p.m. Exam: May 8, 9 a.m.-noon N.C. Cooperative Extension, Haywood County Center, 589 …
As the growing season winds down this fall don’t forget to visit Haywood County’s tailgate markets and roadside stands. A …
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …
This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …