Trout Production
General Information & Suppliers
- Trout Production in Western North Carolina
- What Do I Need To Get Started In Trout Production - Permitting?
- Frequently Asked Questions
- Useful Conversions in Trout Aquaculture
- Carrying Capacity and Inventory Management SRAC 222
- Aquaculture Suppliers
- Trout Egg Suppliers in the United States
- Commercial Fingerling Suppliers
- Purchasers/Processors of Rainbow Trout
- Trout Suppliers for Stocking Ponds and Streams
- Trout Fee-Fishing Ponds
- Western NC Weather Links
Health
- Diagnostic Services
- Trout Egg Formalin Treatment
- Formalin Treatment for External Parasites
- Ich Disease of Fishes SRAC 476
- Enteric Redmouth (ERM) Vaccination
- Diquat for Infectious Disease Control in Fish
- External Bacteria Treatment Costs in Trout Raceways
- Trout Disease Treatment in Raceways
Nutrition
Hatchery
- Care of Trout Fingerlings
- Von Bayer Egg Counting Chart
- Trout Egg Enumeration - Displacement Method
- Hatchery Water Supply - Water Quality Concerns
- Receiving and Disinfecting Eggs
- Trout Spawning Guidelines
- Handling Eggs and Fry SRAC 220
Facilities
- Site Selection, Facility Design, and Construction
- Permits to Construct and Operate a Commercial Trout Farm
- NPDES General Permit NCG600000 Technical Bulletin 5/25
- Water Flow Estimation
- Trout Culture Water Quality Parameters
- N.C. Department of Agriculture - Aquaculture Permit Application
- Dissolved Oxygen Saturation in Fresh Water
- Seafood Processing (HACCP)
- HACCP Training Schedule
Harvesting & Transportation
Recipes
Additional Links
- North Carolina Aquaculture Contacts
- Aquaculture References
- Southern Regional Aquaculture Center Publications
- United States Trout Farmers Association (USTFA)
- North Carolina Department of Agriculture
- National Fisheries Institute
- USDA - National Agricultural Statistics Service (NASS)
