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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Picture of jars followed by listing of summer class schedule.

Haywood's Summer Canning Series

Now that summer has arrived, home & community gardens, roadside stands, farms and farmers markets are producing fruits and …

Sweetpotato fries

March Is National Nutrition Month!

March is National Nutrition Month and while it is still cold outside there are plenty of vegetables “in season” to take …

BQA Flyer

Beef Quality Assurance Training

Please join us for a Beef Quality Assurance Training on Friday, March 4th at the Mountain Research Station in Waynesville beginning at …

Flood Hotline for Farmers

In an effort to better help our ag community, N.C. Department of Agriculture and Consumer Services has activated its …

After the Storm!

N.C. Cooperative Extension has a wealth of information that will help answer questions from crop and garden issues and …

Pesticides on a Shelf

Drop Off Unwanted Pesticides April 28

The N.C. Department of Agriculture and Consumer Services (NCDA&CS) Pesticide Disposal Assistance Program, a non-regulatory and cost-free program, in …

fermented pickles, cucumbers, "Learn to Ferment" Sauerkraut, Kimchi, Kombucha, yogurt, pickles

Learn to Ferment in Online Class

Have you ever wanted to learn to ferment foods? In this five-week series, we will demonstrate and share resources …

Sweet Potato Fries on a plate

March Is National Nutrition Month

March is National Nutrition Month and while it is still cold outside there are plenty of vegetables “in season” …

Recent Publications related to Agriculture & Food

Figure 1. Typical tomato washing and sizing line.

Postharvest Cooling and Handling of Field- and Greenhouse-Grown Tomatoes

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Bulk pallet bin of cabbage in the packing house.

Postharvest Cooling and Handling of Cabbage and Leafy Greens

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Postharvest Cooling and Handling of Peppers

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Rate of temperature change for three cooling methods.

Postharvest Cooling and Handling of Apples

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Postharvest Cooling and Handling of Green Beans and Field Peas

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Packaged and palletized blueberries being received

Postharvest Cooling and Handling of Blueberries

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. North Carolina onions ready for harvest.

Postharvest Cooling and Handling of Onions

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Loss of sugar during storage at 4 different temperatur

Postharvest Cooling and Handling of Sweet Corn

This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …