![fermented pickles, cucumbers, "Learn to Ferment" Sauerkraut, Kimchi, Kombucha, yogurt, pickles](https://haywood.ces.ncsu.edu/wp-content/uploads/2021/03/Fermenting_Picklepic_website-1-300x251.png)
Learn to Ferment in Online Class
Have you ever wanted to learn to ferment foods? In this five-week series, we will demonstrate and share resources …
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Collapse ▲Have you ever wanted to learn to ferment foods? In this five-week series, we will demonstrate and share resources …
March is National Nutrition Month and while it is still cold outside there are plenty of vegetables “in season” …
The Beekeeping year is beginning to heat up quickly. It is important to stay on top of current trends …
Haywood County school social workers received a boost last week to the non- perishable food inventory at a pantry …
The past year has provided us with many more opportunities to prepare and eat more meals at home. Some …
It is the Monday before Thanksgiving and the countdown has begun. While we are still taking measures to prevent the …
June is National Dairy Month and the perfect time to add some cool, delicious dairy food to a well-balanced …
May is International Mediterranean Diet Month (aka Med Month). This month-long celebration creates awareness of the delicious foods and …
The factsheet covers the basics of Red Imported Fire Ant (RIFA) biology and behavior. It …
This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.
This document was developed in workshops with North Carolina growers to provide a framework for …
This muscadine grape production guide will help the increasing number of North Carolina farmers who …
The purpose of this bulletin is to summarize the specific characteristics of the cultivars released …
This publication is a useful resource that shell egg producers can use to identify egg …
This publication discusses the methods and results of a study researching the benefits of cover …
This factsheet for farmers describes ways to control the harmful effects of excess nutrients while …