Food Manager Food Safety Certification Information
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Register here for the upcoming December 2-4, 2024 class
The Safe Plates Food Manager Food Safety Training Program prepares all those who work in the foodservice industry and particularly those seeking food protection manager training for the ANSI-approved Food Protection Manager Certification exam.
Managers successfully completing the National Registry of Food Safety Professionals Certified Professional Food Manager Exam meet the FDA Food Code 2017 requirement for a Certified Food Protection Manager. This certification not only meets the requirement in North Carolina but it is also good throughout the United States for five years.
Managers trained in SafePlates for Food Managers are equipped to create a work environment that minimizes food safety risks in their restaurants, cafeterias, and grocery stores through best practices, open communication, and thoughtful practice.
The Safe Plates Food Manager Certification Class will be taught by Julie Sawyer, Family & Consumer Science Extension Agent in Haywood County. This class is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.
Register here for the upcoming December 2-4, 2024 class
For more information concerning Safe Plates Food Manager Training and Certification contact Julie Sawyer at 828-456-3575 or julie_saweyr@ncsu.edu