What’s for Dinner This Week at Food Lion? 6/4/2025 Newsletter

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A salad of greens, tomatoes, cheeses, and other vegetables.

Photo Credit: EatingWell


Weekly Ads from Haywood County Grocery Stores

Ingles

Food Lion

Publix


Dinner this week is from the 6/4/2025 Food Lion Ad!

This is a great week to shop at Food Lion for produce — so many fruits and veggies are on sale this week! The summer weather is moving in and so their are a couple of dinner options this week I’ll throw out there — primarily we are looking at salads this week and how to construct an easy (and filling) dinner salad!

But don’t worry, I have another recipe for how to take advantage of the peaches and bone-in pork chops on sale at Food Lion this week as well!

Dinner this week is: Healthy, Filling, Produce-Rich Dinner Salads, with peach focused desserts

Great deals at Food Lion for our Dinner Salad Week

Peaches – .99/lb Strawberries – $2 Green Grapes – $1.49/lb Gold Potatoes 5 lb. bag – $2.50
Yellow Onions – $2.50 Green Peppers – .59 Cucumbers – .59 Broccoli Crowns – $1.49/lb
Tomatoes – .99/lb Green Onions – .69 Green Cabbage – .59/lb Chicken Leg Quarters 10 lb. bag – .69/lb
Thin Sliced Boneless Skinless Chicken Breasts – $3.49/lb Salmon Side Fillets – $6.99/lb Bone-In Pork Chops – $3.49/lb Shredded Cheese – $2
Ken’s Salad Dressing – BOGO Croutons – $1.19

Recipes for Dinner Salads

Whole Meal Salad – Iowa State Extension

Create a Salad – Utah State Extension — great resource that helps you construct a dinner salad using proteins, produce, and other foods already in your kitchen

Best Grilled Chicken – West Virginia Extension — for those thin sliced breasts on sale this week!

Seared Salmon – Med instead of Meds (NC State Extension) — for those salmon fillets on sale this week!

DIY Salad Dressings – University of Maine Extension — it’s so easy to make your own salad dressings, check out this resource to make a lemon or balsamic viniagrette!

Recipes for Peach-Focused Desserts (and other treats)

Peach Recipes – University of Missouri Extension

***This includes a way to cook pork chops with peaches, a peach salsa, AND a super easy peach sorbet! Enjoy this week and the peach recipes for desserts!

No-Bake Peach Crisp – University of Massachusetts Extension

Written By

Sally Dixon, N.C. Cooperative ExtensionSally DixonCounty Extension Director & Extension Agent, 4-H Youth Development Call Sally Email Sally N.C. Cooperative Extension, Haywood County Center
Posted on Jun 4, 2025
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