Learn About Agritourism in Haywood County
N.C. Cooperative Extension, Empowering Mountain Food Systems, and the Small Business Center at Haywood Community College are hosting an …
Office staffing is limited because of disaster response. If you need assistance, please call 828-456-3575 or text 828-565-7010.
Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.
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Collapse ▲N.C. Cooperative Extension, Empowering Mountain Food Systems, and the Small Business Center at Haywood Community College are hosting an …
Do you have a NC Landscape Contractor’s license and are in need of recertification credit? Then join us for …
This Scholarship was set up by the Haywood County Cattlemen’s Association to encourage further study particularly in livestock and/or …
As of April 12, 2024, the USDA-APHIS updated their information and guidance on HPAI in dairy cattle. While the original source …
The WNC Beef Cattle Commission of WNC Communities established the Gary Stamey Jr. Beef Scholarship in 2014 to honor the …
Cattle Reproduction Schoolcattlecattle June 5th and 6th, 2024 Mountain Research Station, Waynesville Contact Kyla-Jo Farmer at 828-456-3575 to register! $15 per person – …
I know some of you were not able to attend the webinar but plan to watch the recording. If …
WHEN: Wednesday, May 1st | 9:00 a.m. to 11:00 a.m. This service is provided FREE of charge! WHERE: Haywood Ag Center; 589 Raccoon …
The Safe Plates 2024 Class Schedule and Registration is now open. The Safe Plates Food Manager Certification Class will be …
Asparagus and Peonies are two of the first things to pop up out of the ground at my house …
Do you enjoy cooking, eating, local food work, or just simply – food? If you answered yes to any …
The Chatham County Center of North Carolina Cooperative Extension conducted a Farm Tax Webinar Series in February and March for about 350 …
According to the United States Department of Agriculture (USDA), nearly 30 to 40 percent of the food supply in …
March came in like a Lion and quickly gave way to warmer, sunnier days and hope of things to …
North Carolina Cooperative Extension of Chatham County is conducting a webinar on March 12 for farmers interested in renewable energy …
A complete BSE evaluates the physical characteristics of a bull necessary for mobility and athleticism in the pasture, structural …
A commercial turkey operation in Lenoir County has tested positive for High Path Avian Influenza. The positive sample was …
When you pass by the rutabagas at the farmers market, a produce stand or even in the …
The Clemson University Organic Plant Breeding Institute continues its “Going Organic” webinar series to teach growers how to produce nutritional legumes …
BQA Training available for all Beef Producers! If you are planning on selling with Mountain Cattle Alliance this year, you …
Drought has always caused nursery crop producers great concern. If irrigation water becomes limiting, growers …
This factsheet offers information on the identification and management of various flatworms that may be …
This factsheet describes public programs designed to reduce barriers for growers wanting to implement practices …
If treated properly, many herb plants will survive in the garden for a number of …
Herbs should be harvested when the oils responsible for flavor and aroma are at their …
Black cohosh is a member of the Ranunculaceae family. It is a native medicinal plant …
A good source of water is a necessity for producing quality vegetables. During periods of …
This publication covers the keys to a successful community garden of individual plots including forming …