
Learn About Agritourism and Value-Added Foods (Made at Home) With the Small Business Center
The Haywood Community College Small Business Center with Empowering Mountain Food Systems is hosting two workshops this fall that …
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Collapse ▲The Haywood Community College Small Business Center with Empowering Mountain Food Systems is hosting two workshops this fall that …
Attention Western North Carolina farmers! Don’t miss our AgOptions Grant information session on Monday, September 16th at 4:00 p.m., …
Blackberries, blueberries, cantelope, watermelon, peaches, plums, raspberries! When striving to get your recommended 2-3 servings of fruit a day, these …
N.C. Cooperative Extension, Empowering Mountain Food Systems, and the Small Business Center at Haywood Community College are hosting an …
Do you have a NC Landscape Contractor’s license and are in need of recertification credit? Then join us for …
This Scholarship was set up by the Haywood County Cattlemen’s Association to encourage further study particularly in livestock and/or …
As of April 12, 2024, the USDA-APHIS updated their information and guidance on HPAI in dairy cattle. While the original source …
The WNC Beef Cattle Commission of WNC Communities established the Gary Stamey Jr. Beef Scholarship in 2014 to honor the …
Cattle Reproduction Schoolcattlecattle June 5th and 6th, 2024 Mountain Research Station, Waynesville Contact Kyla-Jo Farmer at 828-456-3575 to register! $15 per person – …
I know some of you were not able to attend the webinar but plan to watch the recording. If …
WHEN: Wednesday, May 1st | 9:00 a.m. to 11:00 a.m. This service is provided FREE of charge! WHERE: Haywood Ag Center; 589 Raccoon …
The Safe Plates 2024 Class Schedule and Registration is now open. The Safe Plates Food Manager Certification Class will be …
Asparagus and Peonies are two of the first things to pop up out of the ground at my house …
Do you enjoy cooking, eating, local food work, or just simply – food? If you answered yes to any …
According to the United States Department of Agriculture (USDA), nearly 30 to 40 percent of the food supply in …
March came in like a Lion and quickly gave way to warmer, sunnier days and hope of things to …
A complete BSE evaluates the physical characteristics of a bull necessary for mobility and athleticism in the pasture, structural …
A commercial turkey operation in Lenoir County has tested positive for High Path Avian Influenza. The positive sample was …
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication is a comprehensive guide to postharvest engineering topics for the proper harvest and …
This is chapter one of a comprehensive guide to postharvest engineering topics for the proper …
This is chapter 2 in a comprehensive guide to postharvest engineering topics for the proper …
This is chapter 3a of a comprehensive guide to postharvest engineering topics for the proper …
This is chapter 3b of a comprehensive guide to postharvest engineering topics for the proper …
This is chapter 3c of a comprehensive guide to postharvest engineering topics for the proper …