en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲Safe Plates for Food Managers Class & Exam
N.C. Cooperative Extension’sTraining Program for Retail Food Protection Manager Certification
Julie Sawyer, Family &Consumer Science Extension Agent in Haywood County offers Safe Plates for Food Managers. This program prepares all those who work in the food service industry and particularly those seeking food protection manager certification for the American National Standards Institution approved Food Protection Manager Certification.
Managers successfully completing the National Registry of Food Safety Professionals Food Manager Exam meet the FDA Food Code 2017 requirement for a Certified Food Protection Manager. This certificate not only meets the same requirement in North Carolina but it is also good throughout the United States for five years.
Managers trained in Safe Plates for Food Managers are equipped to create a work environment that minimizes food safety risks in their restaurants, cafeterias, and grocery stores through best practices, open communication, and thoughtful practice.
Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.
The May 23-25, 2022 class schedule is as follows:
Monday 05/23/2022 9am -5pm with a one-hour lunch break.Tuesday 05/242022 1pm-5pm
Wednesday 05/25/2022 9am-11:00am, 30 minute lunch,11:30-2pm – paperwork & exam
- Cost - $125.00 - includes the book, slide notes, 2 practice tests, one practice exam and the National Registry of Food Safety Professionals Food Protection Manager exam.
- Print Registration Form and mail in with check, call 828-456-3575 to register or complete this online Haywood Safe Plates for Food Managers Class & Exam Registration form.
- Payment can be made in person at our office location or it can be mailed to the following address: Haywood County Center, Attn: Julie Sawyer, 589 Raccoon Rd. Suite 118, Waynesville, NC. 28786
- Make checks payable to Haywood Cooperative Extension
- Registration and accommodation request deadline: Monday, May 16, 2022.
- ·For more information contact Julie Sawyer:828-456-3575 or Julie_sawyer@ncsu.edu