Learn to Ferment Sauerkraut and Yogurt in Hands on Classes
Home food preservers ferment for multiple reasons such as preservation, flavor enhancement, tradition and suggested health benefits. Fermentation is …
Julie Sawyer
Former Extension Agent, Family and Consumer SciencesJulie is no longer active in Extension
Website haywood.ces.ncsu.edu
Recent Posts by Julie Sawyer
Keep Food Safe When Cooking for Large Crowds
The generosity of community organizations providing hot and cold meals to Hurricane Helene victims and volunteers in Haywood and …
Keeping Food Safe Before, During and After Hurricane Helene
As Western North Carolina prepares for the potential impact of Hurricane Helene today and through the weekend, power outages …
July Is Abundant With Fruit!
Blackberries, blueberries, cantelope, watermelon, peaches, plums, raspberries! When striving to get your recommended 2-3 servings of fruit a day, these …
Lifelong Improvements Through Fitness Together (L.I.F.T) Offered in Haywood This Summer
Are you looking for a way to beat the summer heat while improving your fitness level? Haywood Cooperative Extension …
Safe Plates 2024 Class Schedule and Registration
The Safe Plates 2024 Class Schedule and Registration is now open. The Safe Plates Food Manager Certification Class will be …
What's in Season? It's April!
Asparagus and Peonies are two of the first things to pop up out of the ground at my house …
Haywood's Extension Master Food Volunteer Program Now Accepting Applications
Do you enjoy cooking, eating, local food work, or just simply – food? If you answered yes to any …