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Food Processing and Manufacturing Initiative

Food Processing and
Manufacturing Initiative

NC food processing and manufacturing initiative feasiblity study released The agricultural resources, industrial capacity and research innovation assets present in North Carolina create opportunities to catalyze development of value-added food processing and manufacturing businesses, according to a joint NC State-NCDA&CS economic feasibity study released Jan. 12. One page summary of the Initiative View the Full Report

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Food Processing and Manufacturing Initiative

Food Processing and
Manufacturing Initiative

NC food processing and manufacturing initiative feasiblity study released The agricultural resources, industrial capacity and research innovation assets present in North Carolina create opportunities to catalyze development of value-added food processing and manufacturing businesses, according to a joint NC State-NCDA&CS economic feasibity study released Jan. 12. One page summary of the Initiative View the Full Report

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Munsell color book being used to determine the hue, value and chroma of a soil.

Soil 101: Introduction
to Soil – Online!

Understanding soil is a basic skill needed by anyone interested in agriculture, environmental science, gardening, natural resource management, and water quality. Traditionally, to gain that skill, a person has had to pay college tuition and spend long hours in a classroom. Now, with the power of the internet at your fingertips, the NC Cooperative Extension Service is bringing a first class Introduction to Soil education to your office, dining room table, or local coffee shop. Learn more about this open online course at http://go.ncsu.edu/introduction-to-soil

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NC Cooperative Extension Service

Keep up with Haywood
County 4-H

Stay updated on local, state and national 4-H events, activities and accomplishments by subscribing to the Haywood County 4-H Blog.

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ESMM-WL_logo

A New You is Within
Reach - Classes begin January 27, 2015

Commit to a healthier lifestyle in 2015 by participating in Eat Smart, Move More, Weigh Less.  Join Julie Sawyer, Haywood Cooperative Extension's Family & Consumer Science Extension Agent for the 15 week program starting January 27, 2015.  The class will meet weekly on Tuesday's from 12:00-1:00 pm at the Haywood Extension Center, 589 Raccoon Rd., Waynesville, NC  28786. There will be an information session on January 20, 2015 for those wishing to learn more about the class. For more information call (828) 456-3575  or email  julie_sawyer@ncsu.edu.

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Plant Sciences Initiative Study Report

Plant Sciences
Initiative

Plant sciences initiative could spark NC economic growth, study finds A new economic study, released Jan. 12, shows that North Carolina has an opportunity to be the global hub for advanced plant sciences research and for the application of that research to expanding agricultural productivity. One page summary of the Initiative  View the Report

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NEWS View All More News
EVENTS View All
ServSafe ExamFri Jan 30, 2015
8:00 AM - 5:00 PM— Tomorrow
Certified Turfgrass Short CourseFri Jan 30, 2015
8:30 AM - 4:30 PM Where:
Asheville School, 360 Asheville School Rd, Asheville, NC 28806, United States
— Tomorrow
Eat Smart Move More Weigh LessTue Feb 3, 2015
12:00 PM - 1:00 PM Where:
Haywood Cooperative Extension Center
— 5 days away
Haywood County BeekeepersTue Feb 3, 2015
7:00 PM - 9:00 PM— 6 days away
Project Learning Tree K-12 Workshop (two days)Wed Feb 4, 2015
3:30 PM - 6:30 PM Where:
Brevard College, 1 Brevard College Drive, Brevard, NC 28712, United States
— 7 days away
Timber Tax Update for the 2014 Tax Year WebinarThu Feb 5, 2015
2:00 PM - 3:00 PM Where:
http://www.forestrywebinars.net/
— 1 week away
Certified Turfgrass Short CourseFri Feb 6, 2015
8:30 AM - 4:30 PM Where:
Asheville School, 360 Asheville School Rd, Asheville, NC 28806, United States
— 1 week away
Eat Smart Move More Weigh LessTue Feb 10, 2015
12:00 PM - 1:00 PM Where:
Haywood Cooperative Extension Center
— 2 weeks away
More Events