
WNC Ag Options Grant for Farmers
WNC AgOptions builds sustainable farming communities in our mountain region by providing cash grants directly to farmers who are …
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WNC AgOptions builds sustainable farming communities in our mountain region by providing cash grants directly to farmers who are …

Join us on October 8 & 9 for Safe Plates for Food Managers! Register here by September 24 This two day …

Apple season is just around the corner. In preparation for a very busy season, this workshop seeks to provide …

Aspiring food truck owners and mobile food entrepreneurs are invited to take their business dreams to the next level …

Kimberly Terrell, Family and Consumer Science Agent with the N.C. Cooperative Extension in Macon County will be teaching a …

Produce Safety Workshop Tuesday, March 4, 2025 10 a.m. – 2 p.m. Haywood County Center, 589 Raccoon Road, Waynesville, NC This hands on workshop …

Home food preservers ferment for multiple reasons such as preservation, flavor enhancement, tradition and suggested health benefits. Fermentation is …

Take a look below for a list of helpful resources as our community navigates the aftermath of Hurricane Helene. …

The generosity of community organizations providing hot and cold meals to Hurricane Helene victims and volunteers in Haywood and …

During the next few days, WNC is forecasted to receive heavy amounts of rain resulting in possible crop loss …

As Western North Carolina prepares for the potential impact of Hurricane Helene today and through the weekend, power outages …

Hurricane Helene is expected to bring significant amounts of rainfall to areas where fresh fruits and vegetables are grown …

Blackberries, blueberries, cantelope, watermelon, peaches, plums, raspberries! When striving to get your recommended 2-3 servings of fruit a day, these …

The Safe Plates 2024 Class Schedule and Registration is now open. The Safe Plates Food Manager Certification Class will be …

Asparagus and Peonies are two of the first things to pop up out of the ground at my house …

Do you enjoy cooking, eating, local food work, or just simply – food? If you answered yes to any …

If you are in need of Food Protection Manager Certification as required by the North Carolina Food Code, there …

When you pass by the rutabagas at the farmers market, a produce stand or even in the …

It’s January and temperatures have dropped outside. Gardens and fruit and vegetable farms in Western North Carolina have been …

This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
This factsheet offers information on how to deal with food that may have come into …
This document offers a set of steps for food producers to take when issuing a …

This manual provides guidance tailored for North Carolina's non-commercial pesticide applicators using fumigants in commodity …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This factsheet describes the regulatory requirements that must be met when starting a new food …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …